Baking with a conscience
Lisa Smith, the owner of Ginger Bakers, understands that being kind to the environment is not just good for her conscience but good for her business too. Lisa said: “We decided to do it because it’s a good thing for the business. Hopefully it will save on costs and we want to be doing something to contribute to helping the environment – we want to make sure we are doing as much as we can.”
Her Lake District-based business has long been committed to responsible sourcing of ingredients but was keen to take a structured approach to addressing environmental impacts across all aspects of the business. She was full of praise for how easy the Green Small Business process was and the potential for it to make a real difference to her business.
“It looks at energy use and things like that to see where we can make savings. The process is really simple and straightforward and a good starting point for businesses to make changes in how we do things. It’s been really convenient and the initial work really doesn’t take much time. Time is really precious and this didn’t take up much of our time.”
Lisa added: “It’s given us a prompt to look into these things like heat systems further. The report also highlights the good things businesses are already doing – there is no criticism and it is a very supportive document for the business.”